So let’s find it.
Tell it what you have and it finds what you can cook — ranked by how much of the list you can already cover. Then plan the week, shop by aisle, and cook with timers that start themselves.
- 2,034
- recipes
- 479
- in 30 minutes or less
- 47
- cuisines
Three ways to start
Cook what you have
List what's in the fridge. Recipes come back ranked by how much of each one you can already make.
Start herePlan the week
Fill breakfast, lunch and dinner — several dishes a meal — then turn the whole week into a shopping list sorted by aisle.
Start hereJust browse
Filter by course, main ingredient, effort, time, or the equipment you feel like using. Or by what to leave out.
Start hereSomething for tonight
More under 45 minutes
45 minNo Fuss Sunday Slow-Cooker Balsamic Pot Roast
45 minMediterrean Tuna Salad
45 minMixed Bean Vegetarian Enchilada
45 minMango Guacamole
45 minPan-Seared Salmon With Orange-Miso Reduction
45 minPumpkin and Sausage Lasagna
45 minPan-seared salmon with brown butter lime sauce and roasted asparagus
30 minSalmon With Orange Salsa and Pomegranate Glaze
Bring your own recipes too.
Paste a link and the recipe comes across with its ingredients, timings and photo. Import a cookbook PDF, a page you’ve saved, or type in the one on the card in your mother’s handwriting. Add your own photo of how it turned out.
Add a recipe