Pan-Seared Salmon With Orange-Miso Reduction

In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.

Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.

Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.

Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.